05.06.2025
Coloring Foods in Crystal Form – Natural and Efficient with Maximum Color Stability
The trend towards natural ingredients and clean label products continues unabated. At the same time, the demands on the functionality, shelf life, and processing safety of…
23.04.2024
Discovering Lecithin: A Versatile Natural Ingredient
Lecithin is obtained from the oil fractions of sunflower, soya bean and rapeseed oil and has special physico-chemical properties.
26.10.2023
For clear protein drinks: Protein hydrolysates
High protein is trending. For clear drinks, we provide protein hydrolysates with many technical and nutritional benefits.
24.07.2023
Tapioca starches in food production
Thanks to its low lipid and protein content, high water-binding capacity, elastic texture and other excellent properties, tapioca starch is becoming increasingly popular.
21.06.2023
The many strengths of food starches
Food starches - their functionalities are as diverse as their origins.