
Marcel Anft
Senior Sales & Product Manager
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Great baked goods are characterized by volume, freshness, and an appealing texture. Our portfolio supports dough stability, optimizes crumb structure, and helps deliver consistently high-quality baked goods—from bread to fine pastries.
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Confectionery is all about enjoyment and visual appeal. Our solutions achieve balanced sweetness, attractive colours, and stable textures, ensuring every product delights both the eye and the palate.
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Dairy combine tradition with innovation. Our ingredients improve creaminess, support nutritional enrichment, and enable versatile product concepts—from classic yogurt to modern, functional desserts and beverages.
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Texture, juiciness, and shelf life are crucial for meat, fish, and poultry. Our solutions improve water binding capacity, support product stability, and help maintain sensory quality during processing and storage.
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Plant-based products are shaping the future of food. Our ingredients ensure authentic taste, convincing texture, and reliable stability, helping you develop innovative alternatives to meat and dairy that delight consumers and meet the growing demand for sustainable nutrition.
Textured proteins:
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Nutrition is driven by performance, health, and lifestyle. Our ingredients support the development of protein-rich, fiber-enriched, and Clean Label concepts that address modern consumer needs—from sports nutrition to wellness products that combine functionality with enjoyment.
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Savoury products require a balance of taste, texture, and stability. Our solutions support smooth emulsions, appealing colours, and consistent taste experiences in sauces, dressings, and prepared meals.
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Beverages are a major driver of innovation and consumer trends. Our solutions help you create refreshing drinks, functional beverages, and lifestyle concepts that deliver great taste, naturalness, and added value—from daily hydration to performance-oriented formulations.
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Our Flavours portfolio combines creativity and precision—from classic taste profiles to innovative flavour concepts. Our flavours are available in liquid or powder form, offer an authentic, long-lasting taste, and enable unique product differentiation. Whether for sweet, savoury, dairy-based, or plant-based applications, our flavour solutions create unforgettable sensory experiences and meet the growing demand for enjoyment, innovation, and Clean Label products.
Our portfolio of Plant Extracts combines tradition and innovation—from tropical fruits to functional botanicals. These natural ingredients are available as juices, purées, powders, or concentrates and provide authentic taste, vibrant colours, and additional nutritional value. With superfruits like Açaí, Acerola, and Yuzu or fermented specialties like Kombucha, we support the development of products that align with modern consumer trends for naturalness, health, and lifestyle.
Meat, fish, and savoury products require stability, safety, and consumer acceptance. Our natural solutions for phosphate replacement, preservation, and oxidation control improve texture, extend shelf life, and protect colour and flavour. This enables the development of products that combine consistent quality with modern Clean Label requirements.